Economic Survey of the Live-poultry Industry in New York City
By Gordon Wadsworth Sprague, Alexander Sturges, James Hugh Radabaugh
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The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
Book Details
- Public Domain: Yes
- Country: US
- Published: 1937
- Publisher: U.S. Department of Agriculture
- Language: English
- Pages: 116
- Available Formats:PDF
- Reading Modes:Image