Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.
Book Details
- Country: US
- Published: 1994
- Publisher: Clarkson Potter
- Language: English
- Pages: 309
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