Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants.
Book Details
- Country: US
- Published: 2005-10-01
- Publisher: Oxmoor House
- Language: English
- Pages: 192
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