The Conservation of Grass and Forage Crops

Natural and artificial drying; The drying process; The losses involved in drying; The nutritive value of hay and died grass; Ensilage; The ensilage process; The losses involved in silage; The nutritive value of silage; Utilization of dried and ensiled crops: conservation products for dairy cows; Conservation products for growing and fatterning cattle; Conservation products for sheep, horses, pigs and poultry; General conclusions.