The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India. Book jacket.
Book Details
- Country: US
- Published: 1989
- Publisher: Penguin
- Language: English
- Pages: 120
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