Professional Cooking , Study Guide
By Wayne Gisslen
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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Book Details
- Country: US
- Published: 1998-09-07
- Publisher: Wiley
- Author(s):Wayne Gisslen
- Language: English
- Pages: 240
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