Bacteria
By Howard Facklam, Margery Facklam
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Describes the characteristics and nature of bacteria, looks at the diseases they can cause, and discusses beneficial bacteria used in genetic engineering, food making, and toxic cleanup
Book Details
- Country: US
- Published: 1994
- Publisher: Twenty-First Century Books
- Author(s):Howard FacklamMargery Facklam
- Language: English
- Pages: 64
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