This is a collection of some of Claire Macdonald's favorite recipes in a month-by-month selection. Recipes include asparagus timbales and pheasant, cumin and apricot soup, ragout of lamb with lemon and saffron, monkfish baked with lime, and a range of Kinloch Lodge puddings.
Book Details
- Country: US
- Published: 1997
- Publisher: Corgi
- Language: English
- Pages: 284
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