Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Book Details
- Country: US
- Published: 2010-07-13
- Publisher: Rowman & Littlefield
- Language: English
- Pages: 256
- Available Formats:
- Reading Modes:
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