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History of Soybeans and Soyfoods in Canada (1831-2019)

By William Shurtleff; Akiko Aoyagi

History of Soybeans and Soyfoods in Canada (1831-2019)
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 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Book Details

  • Country: US
  • Published: 2019-09-14
  • Publisher: Soyinfo Center
  • Author(s):William Shurtleff; Akiko Aoyagi
  • Language: English
  • Pages: 1632
  • Available Formats:
    PDF
  • Reading Modes:
    Image