The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. This popular book has inspired a 6-book series.
Book Details
- Country: US
- Published: 1994-06
- Publisher: Bristol Pub. Enterprises
- Language: English
- Pages: 176
- Available Formats:
- Reading Modes: