Consuming Culture

By Jeremy MacClancy

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A multicultural romp through the history of world cuisine, presenting little-known facts about food taboos, fads, nutritional illogic, food politics, even cannibalism.

Book Details

Country: US
Published: 1993
Publisher: Macmillan
Author(s):Jeremy MacClancy
Language: English
Pages: 246
Categories:Health & Fitness / General Social Science / Customs & Traditions Social Science / Agriculture & Food
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