Ben's Meat Bible

By Ben O'Donoghue

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Brisbane-based Ben O'Donoughue is one of the most widely recognised names in the competitive Australian chef world. His new book, Ben's Meat Bible, answers food lovers' desire for more of his relaxed, approachable food with150 brand-new recipes built around his love of different meat dishes from around the world.

Book Details

Country: US
Published: 2015-11
Publisher: Hardie Grant Books
Author(s):Ben O'Donoghue
Language: English
Pages: 320
Categories:Cooking / General Cooking / Methods / Barbecue & Grilling Cooking / Specific Ingredients / Meat Cooking / Specific Ingredients / Poultry
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