History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

By William Shurtleff; Akiko Aoyagi

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
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 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

Book Details

  • Country: US
  • Published: 2020-08-17
  • Publisher: Soyinfo Center
  • Language: English
  • Pages: 501
  • Available Formats:
    PDF
  • Reading Modes:
    Image