Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.
Book Details
- Country: US
- Published: 2009-03-19
- Publisher: Jones & Bartlett Publishers
- Language: English
- Pages: 654
- Available Formats:
- Reading Modes:
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