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New England
By Joan Darby Norris, Barbara Forsberg
Preview available
Along with the Native Americans, the European settlers brought their customs and traditions which blended into New England foods.
Book Details
Country:
US
Published:
1994
Publisher:
Rourke Publications
Author(s):
Joan Darby Norris
Barbara Forsberg
Language:
English
Pages:
48
Categories:
Cooking / Regional & Ethnic / American / New England
Juvenile Nonfiction / Cooking & Food
Juvenile Nonfiction / People & Places / United States / General
Travel / United States / Northeast / New England (CT, MA, ME, NH, RI, VT)
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