Monograph on the origins of hunger, malnutrition and starvation in developing countries - examines causes of food shortages such as colonialism, unequal Terms of Trade, population growth, illustrated by several case studies, discusses natural resources, power consumption, green revolution, food aid, etc. And outlines more appropriate agricultural policies involving social participation of the rural population. References.
Book Details
- Country: US
- Published: 1980
- Publisher: M. Boyars
- Language: English
- Pages: 229
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