The Art of Cooking for the Diabetic

"For the millions of diabetics, this should be a godsend" (Consumer Digest). This completely revised and updated edition of the popular cookbook features 350 flavorable, low-calorie, low-fat, high-fiber recipes, plus extensive food exchange listings and nutritional values. Foreword by Norbert Freinkel, M.D., past President of the American Diabetes Association.