Forty-six of the cards are recipe cards; four cards are informational, with data on fresh pasta, dry pasta, cooking techniques and recommended equipment; accordion-folded leaflet includes introduction, color key, serving suggestions and recommended ingredients. Recipe cards are color-coded: green for pasta vegetarian dishes, gold for pasta seafood dishes, red for pasta meat dishes. Each card has recipe on recto and photograph on verso.
Book Details
- Country: US
- Published: 2003
- Publisher: Chronicle Books
- Language: English
- Pages: 112
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