Grandma's Tips for Cooking for Your Freezer - Creating your own Fast Food Meals

 Table of Contents 

Introduction 
Tips before Freezing 
Easy Tips – Greens 
Preparing Spinach 
Preparing Peas 
Label Your Items 
Freezing 
Refreezing 
Thawing 
Reheating 
Freezer Burn 
Open Freezing 
Storage Life 
Best Items to Freeze 
Cheese and Vegetable Casserole 
Steak pie 
Sautéed Sausage and Chicken 
Tomato and Pork Casserole 
Marinara Sauce 
Fruited Frappe 
Frozen Blue Cheese Dressing 
Brunswick Stew 
Chilled Mushrooms Shrimp Bisque 
Low-Calorie Dressing 
Conclusion 
Author Bio 
Publisher 

Introduction 

In great great grandma’s time, when freezers were not around, she made sure that the foods that were cooked for her family were preserved either in cold cellars and storage, or cooked in such a manner, that there was no question of it spoiling. That is when she used salt, sugar, vinegar and herbs to preserve the food content.