History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
By William Shurtleff, Akiko Aoyagi
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The most comprehensive book on this subject ever published. With 3,638 references,
Book Details
- Country: US
- Published: 2014-01-06
- Publisher: Soyinfo Center
- Author(s):William ShurtleffAkiko Aoyagi
- Language: English
- Pages: 1344
- Available Formats:PDF
- Reading Modes:Image