History of Soybeans and Soyfoods in Korea (544 CE to 2021)

By William Shurtleff; Akiko Aoyagi

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Book Details

Country: US
Published: 2021-05-31
Publisher: Soyinfo Center
Author(s):William Shurtleff; Akiko Aoyagi
Language: English
Pages: 978
Categories:History / Reference Social Science / Agriculture & Food
Available Formats:
PDF
Reading Modes:
Image