The Flavors of the Florida Keys

By Linda Gassenheimer

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Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.

Book Details

Country: US
Published: 2010
Publisher: Atlantic Monthly Press
Author(s):Linda Gassenheimer
Language: English
Pages: 271
Categories:Cooking / Regional & Ethnic / American / Southern States Cooking / Regional & Ethnic / General
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