Cooking the Turkish Way

By Kari Cornell, Nurcay Turkoglu

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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Book Details

Country: US
Published: 2004-01-01
Publisher: Lerner Publications
Author(s):Kari Cornell Nurcay Turkoglu
Language: English
Pages: 72
Categories:Juvenile Nonfiction / Cooking & Food Cooking / Regional & Ethnic / Turkish Juvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
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