The Complete Idiot's Guide to Sausage Making
By Jeanette Hurt, Jeff King
Preview available
Features sixty-five recipes for all meats including game and seafood.
Also includes delicious recipes for vegetarian sausages and home-made condiments.
Book Details
- Country: US
- Published: 2012-02-07
- Publisher: Penguin
- Author(s):Jeanette HurtJeff King
- Language: English
- Pages: 256
- Categories:Cooking / General
- Available Formats:EPUBPDF
- Reading Modes:TextImage