Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
By William Shurtleff, Akiko Aoyagi
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Book Details
- Country: US
- Published: 2014-11-04
- Publisher: Soyinfo Center
- Author(s):William ShurtleffAkiko Aoyagi
- Language: English
- Pages: 1283
- Available Formats:PDF
- Reading Modes:Image