Safety Evaluation of Certain Food Additives and Contaminants

By Joint FAO/WHO Expert Committee on Food Additives. Meeting

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On cover and title page: IPCS - International Programme on Chemical Safety. Prepared by the 61st meeting of the Joint FAO/WHO Expert Committee on Food Additives [JECFA] which met at FAO headquarters in Rome, Italy on 10-19 June 2003

Book Details

Country: US
Published: 2004
Publisher: World Health Organization
Author(s):Joint FAO/WHO Expert Committee on Food Additives. Meeting
Language: English
Pages: 667
Categories:Medical / Public Health Technology & Engineering / Food Science / General Technology & Engineering / Food Science / Chemistry & Biotechnology Technology & Engineering / Food Science / Food Safety & Security
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