A revised and updated edition on homebrewing that includes the latest equipment and recipes. The book contains 67 recipes. It features information on how to brew palatable beers and stouts with authentic flavour and strength, from the palest lager to the blackest extra stout.
Book Details
- Country: US
- Published: 1998-12
- Publisher: Specialist Interest Model Books Limited
- Language: English
- Pages: 155
- Available Formats:
- Reading Modes: