Food and Friends
By Simone Beck, Suzanne Patterson
Preview available
The author of Mastering the Art of French Cooking shares the essence of her life and cuisine in an irresistible feast of reminiscence and recipes that are both beautiful and delectable. Illustrated.
Book Details
- Country: US
- Published: 1991
- Publisher: Viking
- Author(s):Simone BeckSuzanne Patterson
- Language: English
- Pages: 528
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