The first ever culinary guide to the Canberra region, this unique book includes anything and everything to do with food and wine. Whatever you're after, whether it's kaffir lime leaves or kosher foods, bush tucker or brie, Capital Taste will show you where to find it.
Book Details
- Country: US
- Published: 1997
- Publisher: Wakefield Press
- Language: English
- Pages: 237
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