Science and Practice of Cheese-Making

By LUCIUS LINCOLN. VAN SLYKE, Charles Publow

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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Book Details

Country: US
Published: 2008-01-02
Publisher: Applewood Books
Author(s):LUCIUS LINCOLN. VAN SLYKE Charles Publow
Language: English
Pages: 516
Categories:Cooking / Regional & Ethnic / Mexican Cooking / Specific Ingredients / Dairy
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