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The Ulimate Guide to Cooking Chicken
By Linda Fraser
Preview available
Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.
Book Details
Country:
US
Published:
2012-02-16
Publisher:
Anness Publishing
Author(s):
Linda Fraser
Language:
English
Pages:
264
Categories:
Cooking / General
Cooking / Specific Ingredients / Poultry
Available Formats:
Reading Modes: