Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
Book Details
- Country: US
- Published: 2008-10
- Publisher: American Map Corporation
- Language: English
- Pages: 468
- Available Formats:
- Reading Modes: