Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. It then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.
Book Details
- Country: US
- Published: 2006
- Publisher: HarperCollins Publishers Limited
- Language: English
- Pages: 240
- Available Formats:
- Reading Modes: