Sign Up

History of Soybeans and Soyfoods in Africa (1857-2019)

By William Shurtleff; Akiko Aoyagi

History of Soybeans and Soyfoods in Africa (1857-2019)
Preview available

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Book Details

  • Country: US
  • Published: 2019-04-08
  • Publisher: Soyinfo Center
  • Author(s):William Shurtleff; Akiko Aoyagi
  • Language: English
  • Pages: 1223
  • Available Formats:
    PDF
  • Reading Modes:
    Image