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Food & Feasts in Ancient Greece
By Imogen Dawson
Preview available
A social history of the ancient Greeks in Europe, explaining what foods were eaten and describing how they were prepared or cooked. Includes information about events that brought about special celebrations and feasts.
Book Details
Country:
US
Published:
1995
Publisher:
New Discovery Books
Author(s):
Imogen Dawson
Language:
English
Pages:
32
Categories:
Juvenile Nonfiction / Cooking & Food
Juvenile Nonfiction / Health & Daily Living / Diet & Nutrition
Juvenile Nonfiction / History / Ancient
Juvenile Nonfiction / Social Science / General
Juvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
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