Detroits population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroits larger hotels were architectural masterpieces, nationally known, and were the center of social
activities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
Book Details
- Country: US
- Published: 2007-07-18
- Publisher: Arcadia Publishing
- Language: English
- Pages: 128
Categories:Travel / Food, Lodging & Transportation / Resorts & SpasTravel / Museums, Tours, Points of InterestArchitecture / Buildings / Landmarks & MonumentsHistory / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) - Available Formats:
- Reading Modes:
Buy Now (12.99 USD)