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Food Hypersensitivity and Adverse Reactions
By Marianne Frieri, Brett Kettelhut
Preview available
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Book Details
Country:
US
Published:
1999-06-11
Publisher:
CRC Press
Author(s):
Marianne Frieri
Brett Kettelhut
Language:
English
Pages:
520
Categories:
Technology & Engineering / Food Science
Medical / Clinical Medicine
Medical / General
Available Formats:
PDF
Reading Modes:
Image