Some Derbyshire dishes are well known, like the Bakewell Pudding; many more, including some of the most delectable, are little-known outside the places whose name they bear. The recipes included in this book are individual, easy, economical, with readily available ingredients, and have a strong regional accent. This is Derbyshire food at its best.
Book Details
- Country: US
- Published: 2010
- Publisher: Stobart Davies, Limited
- Language: English
- Pages: 144
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