Sensory Methods for Measuring Differences in Food Quality

By Elsie Halstrom Dawson, Betsy L. Harris

Sensory Methods for Measuring Differences in Food Quality

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Of factors determining accuracy of tests. pp. 32.

Book Details

Public Domain: Yes
Country: US
Published: 1951
Publisher: U.S. Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Economics
Author(s):Elsie Halstrom Dawson Betsy L. Harris
Language: English
Pages: 134
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