The Cooking of China
By Matthew Locricchio
Preview available
Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
Book Details
- Country: US
- Published: 2012-01-15
- Publisher: Cavendish Square Publishing, LLC
- Author(s):Matthew Locricchio
- Language: English
- Pages: 96
- Categories:Juvenile Nonfiction / General
- Available Formats:PDF
- Reading Modes:Image