Moveable Feasts

How many frequent flyer points have the strawberries in your bowl collected? Did that salmon in the freezer enjoy its trip to China and back? Whether it is French' beans grown in Kenya or Cheddar' cheese produced in New Mexico, what we eat has notched up thousands of miles before landing on our plates. How on earth did this happen? In her quirky, fascinating and delightful book, Sarah Murray has toured the globe insearch of the stories behind food miles. Along the way, she has collected a series of astonishing facts