In 'May all be fed', author John Robbins takes us a giant leap forward, offering specific guidelines for ensuring the continued good health and weel-being of our planet and all its inhabitants-while tantalizing our tastebuds with over 200 delicious, 'Earth-friendly' recipes for everything from crunchy breakfast cereals to hardy stews to satisfying desserts.
Book Details
- Country: US
- Published: 1993-10-01
- Publisher: HarperCollins
- Language: English
- Pages: 416
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