Why do we use certain ingredients? What changes take place when those ingredients are mixed, heated, or frozen? What needs to happen for desserts to turn out like they are supposed to? Take your sweet treat making to the next level by learning about some of the science behind your favorite desserts. Each of these recipes will turn your kitchen into a mini science lab.
Book Details
- Country: US
- Published: 2018-08
- Publisher: Capstone
- Language: English
- Pages: 32
- Available Formats:
- Reading Modes: