Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.
Book Details
- Country: US
- Published: 1995-06-01
- Publisher: Wiley
- Language: English
- Pages: 352
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