Nutritional Ophthalmology

Abstract: An authoritative, comprehensive treatment of the current status of knowledge on the effects of nutrients on the eye is presented for ophthalmologists, nutritionists, clinicians, physicians, other health professionals, and researchers. The nutritional needs of the eye are covered from embryogenesis through maintenance and functioning during the life span. The material presented, which is synthesized from animal studies and human clinical experiences, details information on starvation effects, dietary toxins, miscellaneous human eye conditions, prenatal influences, and the role of dietary management. Elaborated singular dissertations are presented on the role and effects of various nutrients (vitamin A; B complex vitamins; other vitamins; essential trace elements; proteins and amino acids; carbohydrates; and lipids). (wz).