Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook
By Paul Prudhomme
Preview available
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos illustrate Cajun greats such as Gumbo, Jambalaya and Etouffee.
Book Details
- Country: US
- Published: 1989
- Publisher: Beekman House
- Author(s):Paul Prudhomme
- Language: English
- Pages: 96
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