Seed Spices
By Sanjeev Agrawal, E. V. Divakara Sastry, R. K. Sharma (Sr. Breeder, All India Co-ordinated Spices Research.)
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Emphasis Has Been Given To The Chemistry, Quality Aspects, Value Addition, Extraction Of Spices Extract At Industrial Level, Production Strategies, Export,Post-Harvest Management And The Application Of Biotechnology To Enhance The Productivity And Quality. The Importance Of Seed Spices In Ayurveda Is Also Covered. The Book Will Be Useful To Plant Scientists, Biotechnologists, Industrialists And All Those Interest In Seed Spices Cultivation And Export.
Book Details
- Country: US
- Published: 2001
- Publisher: Pointer Publishers
- Language: English
- Pages: 315
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