Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food.
Book Details
- Country: US
- Published: 2012
- Publisher: Quadrille Publishing, Limited
- Language: English
- Pages: 191
- Available Formats:
- Reading Modes: