The leading expert on bread machine baking collaborates with a sourdough expert in this unique collection. Recipes use natural wild yeasts on both baking and dough cycles. For those who can't wait, a chapter on "pushbutton" sourdoughs adds commercial yeast for immediate sourdough gratification.
Book Details
- Country: US
- Published: 1994
- Publisher: Bristol Pub. Enterprises
- Language: English
- Pages: 171
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