Worldwide Sourdoughs from Your Bread Machine

By Donna Rathmell German, Ed Wood

Worldwide Sourdoughs from Your Bread Machine
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The leading expert on bread machine baking collaborates with a sourdough expert in this unique collection. Recipes use natural wild yeasts on both baking and dough cycles. For those who can't wait, a chapter on "pushbutton" sourdoughs adds commercial yeast for immediate sourdough gratification.

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